Mountain View School

What is Super Snack?
  The Super Snack provides a more substantial and nutritionally balanced afternoon snack for all students.  Unlike the After School Snack, the Super Snack is available to any student who is  after school for any reason.  The student does not have to be enrolled in the After School Program. Visiting show choirs, sports teams and students from other schools may enjoy a Super Snack as well.
All Super Snacks consist of meat/meat alternate, whole grain, vegetables, fruit and 1% or non fat milk.
The Super Snack is free to all students under 18 or enrolled in a  K-8 or 9-12 school.

Super Snack is provided with funds from the Child and Adult Care Feeding Program and rules require these meals be eaten on the school grounds.
What is the Child and Adult Care Feeding Program (CACFP)? 

The CACFP is a federally funded program that is administered by the states to ensure that eligible children have access to healthy, nutritious food.

CACFP serves At Risk After School Programs, Adult Day Centers, Child Care Centers, Family Day Care Homes and Emergency Shelters.

The Child and Adult Care Food Program has served 4.2 million children and 130,000 adults nationwide.

Equipment and start up materials that made this program possible were provided through a generous donation from a local resident who cares about our  kids.  Thank you Ross Dinyari for your support!


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations
and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering
USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or
reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille,
large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they
applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA
through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available
in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form,
(AD-3027) found online at: and at any USDA office, or
write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a
copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email:
This institution is an equal opportunity provider.

Vanessa Young joins us as our new Kitchen Manager/Head Cook.  Vanessa brings many years of culinary experience.  She has cooked for Stonington Schools, the Y and Boy Scout Camps.  Linda Andrews joins Amy McGarr-Schlaefer as our new part time Kitchen Specialist. Linda will assist Vanessa and Amy in preparing healthy and nutritious meals for our students.  Stop by and say hello.